Preheat oven to 425º. In a small non-stick skillet over medium heat sauté for about 3 minutes:
1 tablespoon olive oil
1 medium shallot finely chopped or 3 green onions finely chopped
Set aside. Cut in thirds lengthwise:
1 sheet puff pastry
Lightly coat the inside of a small round cake pan with butter flavored cooking spray and gently press the puff pastry into the pan from the base of the edge up and over to form a collar around the pan.
In a medium bowl, whisk together:
2 tablespoons cream
1/2 teaspoon dried thyme or rosemary
The sautéed shallots
Freshly ground pepper
Pour into prepared pastry lined cake pan. Bake for 5 minutes and remove. Gently stir the egg mixture to redistribute and top with:
3 or 4 slices of HoneyBaked Ham®
1/3 cup grated extra sharp Cheddar cheese.
Return to oven and continue to bake until eggs are set and cheese just begins to brown. (Approximately 8 minutes more).