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Heavenly Fried Rice

Whisk together:
   2 Eggs
   Pinch of Salt & Pepper

Heat 1 Tablespoon of oil in a wok or heavy skillet and cook eggs until set. Transfer them to a cutting board and slice them into small strips.

Heat 3-4 more Tablespoons of oil in wok to medium high heat & stir-fry:
   2-3 green onions chopped (including some green tops)
   1 carrot chopped
   1/2 green bell pepper & 1/2 red bell pepper chopped (1 cup frozen peas may be substituted)
   3/4 to 1 cup bean sprouts (Optional--If available)

Reduce heat slightly and add:
   1 cup Diced HoneyBaked Ham or Turkey Breast
   1/4 pound sliced mushrooms
   3 cups cold cooked rice
   1 can diced sliced Water Chestnuts (Optional)
   1 cup chopped greens (Kale, Spinach, Mustard, or mix of)
   3/4 teaspoon ground corriander the reserved cooked eggs
   4 tablespoons soy sauce
   1 teasoon crushed red pepper (Optional)
   1/4 cup fresh Cilantro--Chopped Continue to stir fry until heated through and serve,
   passing more soy sauce on the side.


Serves 4


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