2 16-ounce cans whole cranberry sauce
1/2 16-ounce can jellied cranberry sauce (or more, to taste)
1 5-ounce jar cream style horseradish
1 2-ounce can Colman’s Mustard
1++ tablespoons freshly ground pepper
Combine all of the ingredients in the bowl of a food processor. (If you prefer a slightly
sweeter mixture, use more of the jellied cranberry sauce.) Pulse until thoroughly combined and
whole cranberries are slightly crushed. Use as a condiment with HoneyBaked ham or turkey.
The flavors improve over time, so make this at least one week in advance. There will be
plenty to share with friends and family.