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Ham Lasagne

When you're purchasing your ham, remember to pick up an extra Quart side of our Spinach Alfredo for this make-ahead supper for the following day: Using a Garlic flavored spray oil, (Like Pam®) grease a large pan that you would use for making Lasagna. (9' x 12' x 3"—or larger.)

Place a layer of No-Boil Lasagna noodles on the bottom. (You may need to break another noodle to fit the entire bottom of the pan.) Then layer the following ingredients in this order.

Spread 1 1/4 cups of our Spinach Alfredo over the lasagna noodles Top with:
   1/2 cup part-skim Ricotta cheese (dropped by tablespoon)
   1/2 cup shredded Mozzarella cheese
   1/4 cup Parmesan cheese
   3/4 cup diced HoneyBaked Ham
   1/2 jar of prepared pasta sauce sauce with olives & Mushrooms, if desired
   Fresh ground pepper to taste
   1/2 tsp. Dried Italian Seasonings

Repeat one more layer beginning with another layer of No-boil noodles, 1 1/4 cup of Spinach Alfredo, the cheeses, HoneyBaked Ham, spices and all but 1/4 cup of the remaining prepared Pasta Sauce. (See above for quantities.)

Top this with one more layer of the no-boil noodles, the remaining pasta sauce and 1/2 cup tomato juice. Extra Grated Parmesan Cheese

Repeat layer and top with more shredded Mozzarella. Bake Uncovered in a 375º oven 35-45 minutes or until heated through and bubbly. Let stand 10 minutes before serving

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Serves 6-8


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