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Ham & Vegetables Over Shells

Bring a large pot of salted water to a boil, add and cook until tender but still firm to the bite,
(8 to 10 minutes):
   12 ounces medium size shells

Heat and sauté for 5 minutes or until tender:
   1/4 cup olive oil
   1/2 onion quartered and thinly sliced

Add and sauté an additional 2 minutes:
   2 cloves garlic, minced
   2 medium zucchini, quartered and sliced

Add and cover and simmer 2 to 3 minutes:
   1/4 cup dry white wine

Remove lid and add to heat through (2 to 3 minutes more):
   2 medium tomatoes, seeded and diced
   1/4 yellow peppers cut into thin strips
   1 cup HoneyBaked Ham, cut into small dice

Season with:
   salt and pepper

Remove from heat and spoon over pasta. Garnish with:
   1/4 cup slivered pitted black Nicoise olivese
   1/4 cup minced parsley
   1/4 cup grated Parmesan cheese

Serves 4

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