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On 2 large plates or wide rimmed pasta bowls arrange a bed of:
Chopped Romaine lettuce and/or other baby lettuce mixtures
Top each in a spoke fashion with half each of a combination of the following ingredients:
1 sliced ripe tomato
1 sliced hard-boiled egg
Strips of sliced Swiss cheese
Strips of sliced Cheddar cheese
(or crumbled Bleu cheese)
Sliced, pitted black olives
1/2 thinly sliced cucumber
1/2 cup HoneyBaked Ham, cut in strips
1/2 cup HoneyBaked Turkey Breast cut in strips
Serve topped with your favorite dressing or this simple vinigrette:
In a small mixing bowl whisk together:
1/4 cup red wine vinegar
1 tablespoon Balsamic vinegar
1 tablespoon Djion mustard
Freshly ground pepper and salt to taste
1 tablespoon dried minced herbs (A mixed blend or basil or tarragon)
Gradually whisk in and blend until emulsified:
3/4 cup extra-virgin olive oil.
Use as needed.
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