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Boil according to package directions:
1 1/2 cups small shells
1 tablespoon salt
Rinse with cold water and drain. While pasta is cooking make a simple vinaigrette dressing of:
1/2 cup olive oil
1/4 cup white wine vinegar
1/4 teaspoon crumbled sage and season well with salt and pepper
Once pasta is drained mix together in a bowl:
1/4 cup each finely diced green bell pepper and pimento the vinaigrette.
Line a pasta bowl or large serving plate with curly lettuce leaves and place pasta on lettuce forming a ring around the edge and a depression in the middle of the pasta.
In a separate bowl mix together:
1/2 cup mayonnaise
1 tablespoon Dijon mustard
3 celery ribs diced
2 cups diced HoneyBaked Smoked or Oven-Roasted Turkey Breast
1 tablespoon capers
Fill the indentation in the pasta with this and garnish with:
2 hard boiled eggs, peeled and chopped
2 tablespoons finely sliced scallion.
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