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Ham & Cheese Biscuit Scrambles

Preheat the oven to 350º.

Lightly spray a baking sheet with:
   Butter flavored cooking spray

In a large mixing bowl, combine and mix:
   4 cups plus 2 tablespoons all-purpose flour, (about 1 pound)
   1/2 tablespoons baking powder
   1/8 teaspoon freshly ground black pepper
   1 teaspoon salt
   1 finely minced green onion including some of the green.
   1 1/2 cups diced HoneyBaked Ham
   1 cup grated white Cheddar cheese

Add and mix to form a coarse crumbly mixture:
   1 cup shortening

Fold in:
   1/12 cups milk.

Lightly flour a work surface and turn dough out onto it. Knead the dough by folding each side towards the center. Pick up the dough, dust the work surface and turn over and repeat the process. Flour your work surface one more time and flip the dough, this time pressing it out to a thickness of 1 inch.

Cut the biscuit mix using a 2 1/4-inch round cookie cutter. Place them on the baking sheet and bake until golden, about 30 minutes.

Meanwhile, whisk together:
   1/2 cup milk
   10 large eggs
   Freshly ground black pepper

In a large non-stick sauté pan, over medium heat, melt:
   2 tablespoons Butter
   And cook egg mixture to a fluffy scramble.

Split the biscuits and divide eggs among each biscuit. Top with other half of biscuit and serve.

Makes 8 Servings.

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