Top each of those slices with:
1/4 cup warmed HoneyBaked Pecan Mushroom Stuffing (or any other stovetop variety stuffing)
3 or 4 slices of sliced HoneyBaked Oven-Roasted Turkey Breast (Depending on size of the roll)
Top the turkey with:
2 tablespoons HoneyBaked Cranberry Chutney (or Cranberry Sauce)
1 teaspoons slivered almonds.
The top of the roll, butter or spread with our champagne mustard
This is also great served hot, open-faced (omit the lettuce) topped with our turkey gravy and the cranberry chutney on the side.