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2 large Grinder or Kaiser rolls
Spread 1/2 of each with:
1 tablespoon mayonnaise
Top each of those slices with:
1/4 cup warmed HoneyBaked Pecan Mushroom Stuffing (or any other stovetop variety
3 or 4 slices of sliced HoneyBaked Oven-Roasted Turkey Breast (Depending on size of the roll)
Top the turkey with:
2 tablespoons HoneyBaked Cranberry Chutney (or Cranberry Sauce)
1 teaspoons slivered almonds.
The top of the roll, butter or spread with our champagne mustard
This is also great served hot, open-faced (omit the lettuce) topped with our turkey gravy and the cranberry chutney on the side.
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