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Smokey Turkey Tortilla Soup

Quick, easy and delicious using our Smoked or Oven-Roasted Turkey. In a Dutch oven or stockpot sauté until tender:
   1/4 pound bacon (4-6 slices) diced
   1 medium onion diced.
   Add and bring to a boil:
   6 cups chicken stock
   1 tablespoon ground cumin
   1 minced Serrano Chile (optional)
The cobs from 2 ears of corn (Cut from cob and reserve for later)

Reduce heat to simmer and add:
   2 zucchini halved and sliced
   1 gooseneck or yellow squash halved and sliced
   1/2 pound Diced HoneyBaked Smoked or Oven-Roasted Turkey
   6-8 diced plum tomatoes
   The reserved corn

   Simmer for 20 to 30 minutes. Add:
   1/4 cup minced fresh Cilantro.

Serve over bowls filled with:
   Thinly fried corn tortilla strips (Or crumbled store-bought)
   Diced Avocado
   Shredded Jack or Asada Cheese
   A small wedge of lime (Optional).

Serves 6

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